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100 Cooks S01E04 480p x264-mSD EZTV

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Uploader: EZTV
Source: EZ Logo EZTV
Type: AVC/x264
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100 Cooks S01E04 480p x264-mSD EZTV
Language: English
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It is the biggest home cook competition of all time. Actor, television host and former pro football player Terry Crews hosts as 100 of America's elite home cooks enter the stadium kitchen arena where they will be challenged to the most unpredictable, professional-chef level cooking competition ever. As the competition begins, chefs are selected at random to come to the floor to compete while the "Challenge Mixer" dictates the challenges they will face ranging from fast-paced trivia contests to 30-minute do-or-die cooking battles. Top culinary content creator Nick DiGiovanni and chef and NYT best-selling cookbook author Alex Guarnaschelli are the judges that determine who stays and who goes. Each round's winner will be given a chance to take the cash or add it to the ever-growing grand prize pot, which starts at $100,000...so as the number of cooks goes down, the grand prize goes up.

Category: TV
Size: 252.7 MB
Added: June 22, 2026, 8:49 a.m.
Peers: Seeders: 41, Leechers: 29 (Last updated: 2 months, 1 week ago)
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  1. 100.Cooks.S01E04.480p.x264-mSD[EZTVx.to].mkv 252.7 MB
Multiple Quality Available: M.Q.A
IMDB tt42834589
IMDB Title 100 Cooks
IMDB Genre Reality,
IMDB Runtime 0:00:00 Hours
IMDB Rating 10.0
Director
IMDB cast Terry Crews, Nick DiGiovanni, Alex Guarnaschelli
IMDB plot It is the biggest home cook competition of all time. Actor, television host and former pro football player Terry Crews hosts as 100 of America's elite home cooks enter the stadium kitchen arena where they will be challenged to the most unpredictable, professional-chef level cooking competition ever. As the competition begins, chefs are selected at random to come to the floor to compete while the "Challenge Mixer" dictates the challenges they will face ranging from fast-paced trivia contests to 30-minute do-or-die cooking battles. Top culinary content creator Nick DiGiovanni and chef and NYT best-selling cookbook author Alex Guarnaschelli are the judges that determine who stays and who goes. Each round's winner will be given a chance to take the cash or add it to the ever-growing grand prize pot, which starts at $100,000...so as the number of cooks goes down, the grand prize goes up.

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